Please click here to view the agenda: https://5il.co/314ur

Please click here to join the meeting: https://napsk12.zoom.us/j/88428087225

The School Building Committee will hold a meeting on Tuesday, November 19, 2024, at 4:30 pm, in the Brayton Elementary School Library and remotely via Zoom video conference call.

Persons having any matter included on the agenda to discuss with the committee may do so via public comment during the hearing of visitors, provided that the comments are consistent with the rules and procedures detailed in the North Adams Public Schools policy: BEDH.

Pursuant to Chapter 20 of the Acts of 2021, this meeting will be conducted in person and via remote means, in accordance with applicable law. This means that members of the public body as well as members of the public may access this meeting in person, or via virtual means. In person attendance will be at Brayton Elementary School, and it is possible that any or all members of the public body may attend remotely, with in-person attendance consisting of members of the public. The meeting may also be accessed remotely via zoom video conference call. When required by law or allowed by the Chair, persons wishing to provide public comment or otherwise participate in the meeting, may do so by in person attendance, or by accessing the meeting remotely, as noted above. Additionally, the meeting will be broadcast live, in real time, via the zoom video conference call.

Every effort will be made to ensure that the public can adequately access the proceedings in real time, via technological means. In the event that we are unable to do so, for reasons of economic hardship and despite best efforts, we will post on the North Adams website an audio or video recording, transcript, or other comprehensive record of proceedings as soon as possible after the meeting.

Please click the link below to join the webinar:
https://napsk12.zoom.us/j/88428087225

Or One tap mobile :
US: +13017158592,,88428087225# or +13126266799,,88428087225#
Or Telephone:
Dial(for higher quality, dial a number based on your current location):
US: +1 301 715 8592 or +1 312 626 6799 or +1 929 436 2866 or +1 253 215 8782 or +1 346 248 7799 or +1 669 900 6833
Webinar ID: 884 2808 7225
International numbers available: https://napsk12.zoom.us/u/kc1ji45m0n

Food Services closed due to weather, Tuesday, 2/16